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10.1080/10408398.2018.1425978
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Taylor & Francis
Critical Reviews in Food Science and Nutrition, 2018. doi:10.1080/10408398.2018.1425978
22:6n-3
Docosahexaenoic acid
Tuna oil
Omega-3
Seafood
Health benefits
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard
Fenglei Wang
Andrew J. Sinclair
Glenn Elliott
Giovanni M. Turchini
Journal
Critical Reviews in Food Science and Nutrition
Copyright Taylor & Francis
1040-8398
1549-7852
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10.1080/10408398.2018.1425978
https://doi.org/10.1080/10408398.2018.1425978
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2018-03-02T05:39:23-08:00
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